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Nawab - Zamalek

Minimum Charge : No Min.

Delivery Charge : 5 L.E.

Discount : N/A

Delivers in : 45 Min

Restaurant Location : Zamalek

Working Hours : 1 pm Till 10 pm

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Menu of

Nawab - Zamalek

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Soups

Muligatwany Soup

chicken + lentil soup

24 L.E.

Kashmiri Tomato soup

special soup from the Kashmir valley

16 L.E.

Cream of Palak

creamy spinach soup

20 L.E.

Starters

Vegetable Sambusak (2 pieces)

patties stuffed with spiced vegetables, served with exotic dips

12 L.E.

Vegetable Pakora

deep fried sliced vegetables dipped in batter

16 L.E.

Onion Bhaji

onion fritters

16 L.E.

Hare Bhare Kebab (4 pieces)

mixed vegetables kebab + spinach

18 L.E.

Aloo Tikki (4 pieces)

lightly fried potato chops stuffed with green peas

17 L.E.

Massala Pappadom

fried crispy wafers, topped with onions + tomatoes + spices

12 L.E.

Plain Pappadom

crispy flour wafers

10 L.E.

Shami Kebab (2 pieces)

patties of finely ground lamb + mint

34 L.E.

Kadam Phool (2 pieces)

fried potato chops stuffed with lamb, served with exotic dips

30 L.E.

Lamb Kodiwala

shredded lamb fried in a hot, spicy batter

36 L.E.

Chicken Pakora

deep fried chicken pieces dipped in batter

27 L.E.

Prawns Pakora

prawns fried in a batter of chick peas

32 L.E.

Paneer Pakora

paneer fried in a batter of chick peas

28 L.E.

Choice of Kebabs

Nawab Mixed Kebab Platter

assorment of chicken & lamb kebabs

75 L.E.

Nawab Murg Kebab

grilled chicken cubes with coating of cashew paste

47 L.E.

Chicken Tikka

grilled boneless chicken marinated in yoghurt + dry spices

44 L.E.

Chicken Malai Kebab

marinated chicken cubes

47 L.E.

Chicken Reshmi Kebab

grilled chicken cubes with a special marinade, with a coating of egg

47 L.E.

Half Tandoori Chicken

baked tender spring chicken marinated in spiced yoghurt

45 L.E.

Lamb Boti Kebab

grilled lamb cubes tenderly marinated in spices

66 L.E.

Lamb Malai Sheish Kebab

grilled spiced minced meat

60 L.E.

Tandoori Prawns

grilled jumbo prawns marinated in spiced yoghurt

72 L.E.

Prawns Malai Kebab

succulent grilled prawns + creamy coconut paste

72 L.E.

Fish Tikka

grilled fish cubes marinated with yoghurt + carom seeds + ginger + garlic

50 L.E.

Paneer Tikka Shashlik

grilled cottage cheese cubes marinated with diced capsicum + tomatoes

40 L.E.

Chicken Main Course

Chicken Butter Massala

tender chicken + butter sauce

45 L.E.

Chicken Shahi Korma

tender chicken cooked in yoghurt + cashew + almond gravy

45 L.E.

Chicken Tikka Massala

grilled chicken cubes cooked in spicy gravy

46 L.E.

Chicken Tikka Balti Massala

chicken tikka cooked with authentic balti massala

46 L.E.

Chicken Vindaloo

traditional dish from Goa, cooked with spices + dry red chillies

45 L.E.

Chicken Jhalfrezi

cooked in dry, thick mildly hot sauce with capsicum

45 L.E.

Chicken Pasanda

rich gravy of cream + cashew + almond

48 L.E.

Chicken Curry

traditional curry dish, cooked in a mild sauce with potato cubes

45 L.E.

Chicken Tawa (with bones)

stir fried chicken in semi dry prepation

45 L.E.

Chicken Massala

cooked in traditional style with aromatic spices

45 L.E.

Chicken Kadai

Stir-fried chicken in a massala gravy with bell pepper + tomato + blend of spices

45 L.E.

Chicken Do Piaza

chicken cooked in a onion sauce with added fried onion

45 L.E.

Chicken Hyderabadi

chicken cooked in a green sauce of spinach + mint

46 L.E.

Lamb Main Course

Kashmiri Roganjosh

Aromatic lamb dish cooked with yoghurt + tomato in famous Kashmiri style

67 L.E.

Bhuna Gosht

lamb pieces

67 L.E.

Lamb Korma Dilpasand

lamb + yoghurt + herbs + spices

67 L.E.

Lamb Vindaloo

A traditional dish from Goa, cooked with spices + dry chillies

67 L.E.

Lamb Jhalfrezi

lamb cooked in dry, thick mildly hot sauce with capsicum

67 L.E.

Lamb Balti Massala

cooked in traditional style with authentic balti spice mix

67 L.E.

Lamb Curry

traditional curry dish, cooked in a mild sauce + cubed potatoes

67 L.E.

Neezami Keema

minced lamb cooked in rich yoghurt based gravy in hyderabadi style

67 L.E.

Kofta Anarkali

lamb meat balls steamed & cooked in a traditional curry

67 L.E.

Lamb Madras

lamb, cooked in a tomato sauce with coconut

67 L.E.

Pudina Gosht

lamb cooked in a spinach + mint sauce

67 L.E.

Lamb Massala

lamb cooked in traditional style with rich aromatic spices

67 L.E.

Lamb Kadai

stir fried lamb in a massala gravy + bell pepper + tomatoes + spices

67 L.E.

Fish & Prawns Main Course

Prawn Bhuna

prawns + herbs + spices with a touch of garlic + ginger + coriander

62 L.E.

Prawn Malaikari

prawn tenderly cooked in a thick coconut milk gravy

62 L.E.

Prawn Balti Massala

prawns cooked in traditional style with authentic balti massala spices

62 L.E.

Prawn Kadai

succulent stir fried prawns in a massala gravy with bell pepper + tomatoes + blend of spices

62 L.E.

Prawns Maharani

prawns cooked in an exotic sauce of cashew + khoya

64 L.E.

Goan Fish Bhuna

diced white fish, coated with aromatic spices, cooked with ginger + garlic + tomatoes

46 L.E.

Fish Curry

diced white fish + yoghurt sauce + curry sauce

46 L.E.

Eggs

Egg Curry

two boiled eggs curried with potatoes

35 L.E.

Egg Bhurji

scrambled egg sautéed with onion + tomatoes

35 L.E.

Vegertarian Specialities

Paneer Butter Massala

succulent pieces of homemade cheese + buttery sauce

35 L.E.

Khoya Mutter Paneer

green peas & paneer, cooked in a rich gravy cashew + grated khoya

36 L.E.

Palak Paneer

cottage cheese cubes, cooked with spinach

35 L.E.

Shahi Paneer

cottage cheese cubes cooked in a thick gravy of almonds + cashew nuts

35 L.E.

Channa Massala

chick peas cooked with tomatoes + onions

27 L.E.

Malai Kofta

vegetable balls stuffed with cottage cheese + creamy sauce

34 L.E.

Vegetable Kofta Curry

vegetable balls stuffed with cottage cheese + spicy sauce

34 L.E.

Aloo Gobhi

potatoes + cauliflower + green peas, cooked in a thick tomato gravy

28 L.E.

Aloo Bombay

potatoes cooked in yoghurt + spices

25 L.E.

Brinjal Patiala

eggplant cooked in tomato gravy with cashew + raisins

28 L.E.

Vegetable Shahi Korma

mixed vegetables in a rich creamy white sauce, garnished with nuts

32 L.E.

Dal Makhni

black lentils, cooked with kidney beans in aromatic spices

32 L.E.

Dal Tadka

yellow lentils cooked with a clarified ghee topping

24 L.E.

Dal Nawab

yellow lentils with nuts + dry fruits

28 L.E.

Mixed Veg Masala

potatoes + cauliflower + beans + green peas + curried

30 L.E.

Mutter Paneer

paneer curried with green peas

34 L.E.

Paneer Kadai

paneer stir fried with bell pepper in masala sauce

34 L.E.

Rice Options

Chicken Biryani

basmati rice with specially marinated chicken pieces, cooked with a blend of spices on slow fire

43 L.E.

Lamb Biryani

basmati rice with specially marinated lamb pieces, cooked with a blend of spices on slow fire

62 L.E.

Prawn Biryani

basmati rice cooked with whole prawns with a blend of spices on slow fire

60 L.E.

Vegetable Biryani

basmati rice cooked on slow fire with fresh garden vegetables + special spices

32 L.E.

Kashmiri Pilau

exotic pilau with special spices + cashew + almonds + raisin

24 L.E.

Kashmiri Lamb Pilau

yakhni pilau with succulent lamb pieces + nuts + raisin

62 L.E.

Kashmiri Chicken Pilau

yakhni pilau with tender chicken pieces + nuts + raisin

43 L.E.

Plain Pilau

basmati rice cooked with aromatic spices

22 L.E.

Jeera Rice

basmati rice cooked with cumin seeds

23 L.E.

Basmati Rice

steamed Indian basmati rice

16 L.E.

Bread

Plain Parantha

traditional bread lightly fried in clarified butter

7 L.E.

Aloo Parantha

spiced potato stuffed bread from the tandoor

14 L.E.

Tandoori Parantha

whole wheat bread from the clay oven with smearing of butter

9 L.E.

Aloo – Gobhi Parantha

spiced mixture of potatoes + cauliflower stuffed bread from tandoor

15 L.E.

Plain Naan

delicious leavened bread

8 L.E.

Butter Naan

naan greased with melted butter

9 L.E.

Garlic Butter Naan

naan greased with butter + garlic

9 L.E.

Peshwari Naan

leavened bread with dry fruits + nuts

12 L.E.

Chapati

traditional Indian bread from the tawa

4 L.E.

Tandoori Roti

whole wheat traditional Indian bread from the clay oven

4 L.E.

Accompaniments

Raita

cucumber, boondi mixed delicious yoghurt salad with a choice of cucumber, fried gram a mix of both or simply plan

12 L.E.

Green Salad

diced fresh greens sprinkled with lemon

14 L.E.

Desserts

Kulfi

The Indian version of ice cream

22 L.E.

Gajar Halwa

a pudding of grated carrots + milk + cream + sugar + nuts

16 L.E.

Gulab Jamun

deep fried soft dough ball of milk solids , served in sweet syrup

16 L.E.

Rabri

delicious milk pudding

22 L.E.

Thirst Quenchers

Lassi

traditional Indian drink prepared with yoghurt + cumin

13 L.E.

Mango Lassi

lassi prepared with real mango pulp

18 L.E.

Massala Chai

Indian tea prepared with herbs + milk

14 L.E.

Darjeeling Tea